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Questions/Comments/Discussion about the Sweet Water Vertical Farm Project:

1) What is the optimal angle for the wall to be sloped at?


2) What is the amount of water that tomato plants need?


3) What is the ratio of tomato plants to lettuce plants?


4) What is Sweet Water's current revenue?


5) What is the optimal GPM of water running over the plants?


6) What is the optimal temperature and humidity for the plants to grow?


7) What additional production equipment will you need to keep up with production in the new farm?


8) How much make up water are the tanks requiring right now?


9) Does the lettuce require constant water or are there benefits to a wet/dry cycle?


10) How many employees do you have/project to have?